Steak sandwich

Description

Pre-marinated beef filet mignon in red wine and fresh garlic. Toasty, juicy, and smothered in melty Provolone and a homemade sauce. If there’s one steak sandwich recipe to commit to memory, this is it. There is nothing that doesn’t taste better than a beef sandwich. Toasty bread, melty cheese, and a killer sauce are all life-giving.

Main ingredients

French Bread, Chargrilled Beef filet Mignon, Provolone Cheese, Tomatoes, Arugula, Homemade Sauce.

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.