Mixed pickled vegetables



The traditional way of pickling vegetables is my grandmother’s passion which has been passed down to me and became one of my favorites. Pickled vegetables include cucumbers, cabbage, cauliflower, celery, and carrots.

Main ingredients

Cucumber, cabbage, cauliflower, celery, carrots, black pepper, dry dill, salt, vinegar, lemon juice.

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.

One serving is enough for four people.

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