Lamb shank

• 32 oz container

Description

Classic Armenian lamb shank, also known as a Mahiche, is a perfect dinner dish. 4 hours of boiling in a mild fire with vegetables until the meat becomes so tender that it falls off the bone. Served with whole potatoes and garnished with fresh parsley. Enjoy!

Main ingredients

Halal lamb shank, potatoes, onions, tomatoes, bell peppers, black pepper, salt, bay leaf, paprika powder, and parsley.

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.