Boneless veal chops over Fettuccine pasta

Description

An authentic dish. The recipe comes from my family tradition. Dry roasted in a pan and slow-boiled over three hours with vegetables, and veal chops served on top of fettuccine pasta. Super tender, pulling apart and flavorful veal meat with the pasta can make your lunch or dinner complete.

Main ingredients

Boneless veal chops, fettuccine pasta, salt, garlic, onions, tomatoes, black pepper, bay leaf, parsley, extra virgin olive oil, basil, dry thyme.

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.